Chef Hewitt left years of experience in business and IT to pursue his passion for cooking at the HCCC Culinary Arts Institute and is now a graduate of the Fairleigh Dickinson Bachelor of Science in International Hospitality and Tourism program, which holds classes on the HCCC campus. He is also an adjunct professor in the HCCC Continuing Education program, a tester for “America’s Test Kitchen” on PBS, and the host of his own cooking program on local cable TV stations in northern New Jersey and Queens, NY.